DeCicco & Sons Pelham

A 2 months ago

Fantasic grocery store. Always clean, well stocked with quality products, never find anything expired here. The deli cuts meat correctly (nice and thin for prosciutto), their fresh mozzarella and breads are quality. A bit more expensive than other grocery stores in the area but well worth it.

Dani C Edited 3 months ago

Amazing find! I was looking for another local business in the strip mall out front. I followed the sign for additional parking around back. I see DeCicco & Sons. I notice the paintings on the windows. I see that it's a grocery store. So my dad and I venture in. So glad we did! You enter to a beautiful produce department. Big beautiful tomatoes. Once you get down that aisle you see the whole store. The fish section had extra jumbo shrimp. Some of the biggest I've ever seen. Huge fillets of fish. Then the meat department. Fresh store made chicken burgers (with peppers & onions, with spinach & mozzarella, etc.), sausages, skewers. The list goes on. A woman brought burgers out while we were there that she had just made fresh. Then the aisles start. You would expect that they would have their own brands like Whole Foods. Not the case. All major brands just like any grocery store. Huge selection. Friendly staff in the aisle. One young man actually helped me locate semolina flour. I was having trouble locating it. Great customer service. Signed up for a loyalty card on my phone while I shopped. Cashier at checkout didn't ask if I was a loyalty member. Just rang me up. I had to tell her t

Samantha Sandoval Pichardo 5 months ago

I enjoy coming to this small store instead of large chain grocery stores. I love the bakery corner. However, the employees nowadays don't care about customer service. Manny was rude. Why am I left to wonder if the cashier is open or not? I’m asking if the cash register is open and the kid just murmurs and continues on with conversation with coworkers. Feels like I am bothering them. Bag girl was nice. Customer service so important no matter if it’s almost closing or just opening. The supervisor needs to supervise more or these employees need to get trained better by the owners/managers.

Mariel Break 7 months ago

I had an extremely unacceptable and humiliating experience at this store. I work in delivery and made a normal purchase, trusting the cashier and their system like any regular customer. Due to what was clearly a cashier or system error, a food item worth about $10 was not charged, which was never intentional on my part. Three days later, when I returned to the store, I was stopped inside and falsely accused of not paying for that item. The situation was handled by the managers, Anthony and Leopo, who escalated the issue instead of calmly verifying the transaction. I was even threatened with the police, as if this had been intentional, which was completely unfair and disproportionate. To make matters worse, during that same visit I had already paid $32 for a cake. After confronting me and removing me from the store, they refused to refund my purchase and told me I was no longer allowed to enter, without offering any proper solution or showing any professionalism. The way Anthony and Leopo handled this situation showed a serious lack of professionalism, judgment, and basic respect toward a paying customer and delivery worker. Instead of reviewing their own cashier error, they chos

Jessica Rivera 9 months ago

Shopping at this business is a really interesting experience not a lot was opening during the holiday week and what really caught me was the visual design and produce displays. I work at a wholesale market and I was also in town for a job so in this weird intersection I knew that this wasn’t the space for me because I do agree about the issue with price transparency and unless you’re in here for a clear need in a specialty product. Overall, you have to either have ‘ made it’ or be fairly comfortable with making a few choices leading to $100 in expenses, so in short, not feasible, if your low income. That being said, there were a lot of different teams, being stocked, the hot table section looked good and clean and attended to during my two visit. The florist at the floral section was very friendly and helpful at the door. Very smart placement as a greeter. And the young man in the seafood section was very helpful in cutting the right portion for my evening meal. It was the first time ever bought fresh seafood and it was really easy. Another question I had was I understand the intentional store design, but I found the walking plan tight and confusing and the location of items als